Armoracia lapathifolia

Common Name: Horseradish


Warning: Toxic substances form if prepared in too hot water (45 C a safe maximum).
Theme 4: Used for the stomach.
Constituents: Mustard oil glycosides - strongly antibiotic, especially on the lungs and urinary tract, stimulant and warming, antithyroid, digestive regulator and cleanser;
Ascorbic acid (Vitamin C) - in large amounts, a healing agent in damaged tissues and a stimulant of defence mechanisms;
Asparagin - diuretic;
Vitamin B;
Resin.
Aka: scurvy root.
Note: similar volatile oil in Nasturtium, Radish, and Cress.
Comment: mustard oils attach to erythrocytes, and therapeutic doses remove uric acid.


Purposes:   (See also Disease: Signs & Symptoms)

anorexia
arteriosclerosis
arthritis
bronchitis
cystitis
dysmenorrhea
fever
flu
glycaemia, hyper
glycaemia, hypo
goutVery good as a poultice to provide heating and flushing.
heartCongestive.
inflammation
neuralgiaSciatica, facial neuralgia.
oedema
paralysisEspecially of the tongue.
pertussis
rheumatismGood for warming external use.
stone, kidney
thyroid, hyper
urethritis
varicose veins
wounds, slow-healing


Used In:    (See Formulas)


Properties:   

Antibiotic                              
Anti-Thyroid                          
Diaphoretic                            
Diuretic                                  
Healing Agent                        
Hypoglycaemic                        
Irritant                                  
Stimulant                                
Stomachic                                


Contraindication(s):   Low thyroid, gastritis, high blood pressure.


Constituents:   

Antibacterial substance
Glucosilinates.
Glycosides. Isothiocyanate-producing: sinigrin. Myrosin, an enzyme stored in separate cells, on contact with sinigrin results in the volatile oil of mustard, allyl isothiocyanate, which is responsible for the pungent taste and odor of the root.
ResinBitter.
VitaminAscorbic acid, B.
Volatile oilAllyl isothiocyanate: results from a mixing of sinigrin and cell enzymes. Responsible for the extremely pungent taste and odour of the root. Similar in plant function to garlic. It is destroyed on heating.


Materia Medica:    (See Materia Medica.)

Central StimulantsCARDIO_VASCULAR SYSTEM
DiureticsCARDIO_VASCULAR SYSTEM
RubefacientsCARDIO_VASCULAR SYSTEM


 

 

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